WebApr 7, 2024 · Preheat oven to 375ºF START THE MEATLOAF: Combine all of the meatloaf ingredients in a large bowl and use your hands to mix them until just evenly combined. Do not overmix. Divide the mixture between two 9 x 5-inch loaf pans. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. WebMar 8, 2013 · How to Make Meatloaf 1. Add all ingredients (ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, pepper, milk, 2 tablespoons of ketchup and 2 tablespoons of steak sauce) to a mixing bowl. 2. Gently mix everything together using a wooden spoon or a rubber spatula until it's mostly combined. 3.
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WebFeb 23, 2024 · Paula Deen’s Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons WebNov 2, 2024 · Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160ºF. and the meatloaf is cooked through. solitary confinement court cases
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WebMar 11, 2024 · This tasty meatloaf is made with ground turkey, fresh herbs, and a delicious combination of spices, then topped with a sweet and tangy glaze. It’s a wonderfully hearty, flavorful, and filling meal that’s perfect for any night of the week. Ingredients You Will Need. To make Ina Garten’s turkey meatloaf, you will need: 1 pound ground turkey WebApr 14, 2024 · Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the … WebForm the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top. Bake Meatloaf Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing. solitary crab