WebDry Measuring Cups: If your recipes says "x cups ingredient, sifted", measure first, then sift. If your recipe says "x cups sifted ingredient", sift, then measure. Liquid Measuring Cups: Measure liquids, such as water, milk, vegetable oil, honey or syrups, in a clear glass or plastic liquid measuring cup (typically with a handle and spout). To ... WebIn a word: Yes. When a recipe calls for “1 cup sifted flour,” the flour should be sifted before measuring; whereas “1 cup flour, sifted” should be sifted after measuring. Here’s why: A cup of flour sifted before measuring will weigh 20 to 30 percent less than a cup of flour sifted after measuring—a difference that can make a huge ...
Do you measure then sift flour or sift then measure???? - Food52
WebOct 26, 2024 · If the recipe calls for 3 cups flour, sifted, then measure the flour first, and then sift it. If the recipe calls for 3 cups sifted flour, then you need to pre-sift the flour into a … WebIf it says "1 cup sifted powdered sugar" it means that you sift it first, and then measure out what you need.If it says "1 cup powdered sugar, sifted" it means you measure it first, and then sift the measured portion before you use it. phone case with photo holder
Should You Sift Flour Before Or After Measuring? Here
WebJan 8, 2006 · "1 cup powdered sugar, sifted" it means measure out 1 cup then sift. If it says: "1 cup sifted powdered sugar" you sift then measure. Each recipe is different. MrsMissey Posted 3 Jan 2006 , 7:36pm. post #9 of 27 ..I don't sift, I just drop the bag on the counter a few times to break up any clumps and then measure by weight!! WebAug 5, 2024 · That means you need to sift your flour and then measure out the 2 cups. If you don't, you may end-up with a tough baked good. On the other hand, if the recipe calls for 2 cups flour, sifted. You may skip it, if you combine your dry ingredients like I do with a wire whisk. The only time I don't skip the sifting is when I'm making an icing or ... WebJul 4, 2009 · If the recipe calls for "x cups cake flour, sifted" measure first, then sift. If the recipe includes weights, get a scale. It's more accurate than any other type of measuring. Edited to add: Even with a scale, you still have to follow the sifting directions. If the recipe calls for "2 cups flour", then in the directions it says to sift dry ... how do you look up old w2 forms